Who Knew???
There is a day for everything else–why not one for CHOCOLATE?
Wait a minute–I thought every day was CHOCOLATE DAY????
To celebrate National Chocolate Day, I am assembling a few of my favorite things. All chocolate, of course.
First, a memory.
When Matt and I went to Hawaii 10 years ago (was it really 10 years. . .wow I need a new travel agent) we dined at Roy’s. When we sat down the waiter asked us about dessert.
I thought, “Now this is my kind of restaurant.”
All that green stuff is just the pathway to dessert without guilt.
We ordered a chocolate lava cake. We had to order it at the beginning of the meal, so it could be perfectly timed to arrive at our table completely molten and delicious.
Since then we have seen many imitations. But Roy’s emblazened a special place in my mind as the restaurant who truly cares about what their customer really wants–dessert.
Now to celebrate this year I am preparing something entirely easy yet sinful. It is called a Chocolate Chip Candy Bar Cake. I have never made it before but it sounds kid friendly and yummy. (It is on page 337 of our school cookbook if you have one.) The recipe is below.
And here is another freebie–the recipe for a knock-out: Missippi Mud. Ally’s favorite. More than one step, but worth it. http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1646476
Last, but not least here is my little-black-dress-of-chocolate-desserts. You know the one you go to when you need something that makes you look great or at least like a good cook. I can take no credit–It’s Robin’s recipe. (OK maybe I take full credit if she is not in the room. . .) It is also in the school cookbook on page 446. It is a one bowl wonder, and I made these to rave reviews last weekend. Enjoy!
Now, if you made it this far in the post you deserve some chocolate!
Leave a comment on ANY of my blog posts on National Day of Chocolate before 10:00 PM and you will be entered to win a year’s supply of chocolate. (That means 365 pieces to add to your stash, and we are talking the good stuff here!!) May the best chocolate lover win!
Chocolate Chip Candy Bar Cake
1 pkg chocolate chip cookie dough
1 6 oz pkg chocolate chips
1/2 c peanut butter
1 c crumbled candy bar (Your choice.)
Grease 9×13 pan. Preheat oven to 375. Slice cookoie dough and press into pan. Bake 10-15 minutes or until done. Immediately top with chocolate chips and spread over entire cookie. then spread peanut butter over chocolate chips. Top with your favorite candy bar. (I will just put peanut butter on half for the picky ones.)
Robin’ s Speedy Brownies
2 c sugar, 1 ¾ c plain flour, 1 c oil, 5 eggs, 1 tsp salt, 1 tsp vanilla, ½ c cocoa, Semi-sweet chocolate chips
Add all ingredients in a large mixing bowl, beat well with electric mixer. Pour into greased 9×13 pan. Sprinkle with chocolate chips. Bake for 30 minutes at 350.